Cooking Steps

1. 

   Step1:Prepare ingredients. Because it's made of three colors. So you need at least two eggs. I made it in lavender. You can also make it green with spinach juice or red with pitaya. It depends on the ingredients in the refrigerator.

2. 

   Step2:First prepare the vegetable juice. Wash the purple cabbage and put it into the cooking cup. Add some water. Beat it into vegetable puree with the cooking stick.

3. 

   Step3:Then sift. Keep only the filtered vegetable juice. The coarse fiber can be lost.

4. 

   Step4:After the vegetable juice is processed, we can start to steam the custard. Lay the eggs first. Put the two yolks together. Put the two egg whites into two bowls respectively.

5. 

   Step5:Take a bowl with egg white. Pour in half the water with egg white. I pour 16g. Stir to make it mixed evenly.

6. 

   Step6:Then filter the egg white. Directly filter it into the container where you want to steam the egg. It can be filtered 3 times to ensure the removal of impurities and bubbles.

7. 

   Step7:Put on the heat-resistant plastic wrap and make a few holes on it. Wait for the steamer to steam. Steam over medium heat for 7 minutes. (since the three color egg soup needs to be steamed three times, it is recommended to pour sufficient water into the pot before the first boiling.

8. 

   Step8:When steaming the first layer of white, let's make the second layer of egg liquid. Pour about half of the egg white's purple cabbage juice into the other bowl. I pour 16g. Mix well.

9. 

   Step9:Because the egg liquid is alkaline. It will turn blue when stirred with purple cabbage juice. At this time, we will drop a few drops of lemon juice into it. Then there will be a chemical reaction.

10. 

    Step10:Then, let's stir. The purple cabbage egg liquid will turn purple again.

11. 

    Step11:Take out the steamed protein soup. Directly filter the purple protein solution onto the white protein just steamed. Impurities and bubbles will be filtered out on the filter screen. Then repeat step 7. Steam for another 9 minutes.

12. 

    Step12:Finally, it's the top yellow custard. Break up the two yolks. Then pour about half of the yolk liquid into the water. I poured 20g.

13. 

    Step13:Take out the steamed two layers of custard. Directly filter the yolk liquid on the top.

14. 

    Step14:Put on the heat-resistant plastic wrap, and then make a few holes on it. Steam over medium heat for 10 minutes.

15. 

    Step15:This is a good three-color custard. It's very beautiful and greasy with wood. Because we don't put any seasoning in our custard, when we give it to our babies, they ca