Cooking Steps

1. 

   Step1:Cut the long eggplant in half, and then I cut it in the middle again. Put oil in the pot, heat it up and fry it for three minute

2. 

   Step2:Turn it over and fry it for three minutes until it's done with chopsticks

3. 

   Step3:Put it on the oil absorption paper and drench it with dry oi

4. 

   Step4:Cut scallion, ginger and garlic, stir fry in the pot, add soy sauce, oyster sauce and salt, stir fry for one minut

5. 

   Step5:Pour the sauce on the eggplant. The simple and delicious eggplant is ready.