Chinese Food
Mandarin fish with squirrel
(106815 views)
Summary
Cooking ingredients
Cooking Steps
Step1:Material treatment: remove the head and bones of mandarin fish with a knife to get a complete fish meat. Then put a cross flower knife on the fish meat. Put onion, ginger and salt in the fish meat for simple curing. Hang paste - put corn starch and mung bean starch in a plastic bag, then put in the fish. Shake simply and evenly. Fried - fry mandarin fish in 60% hot oil with the skin up and the meat down. Remove the fish when it is ripe and set. Then fry again. Fry the fish head in the pot. Fry slightly. Remove the fish. Stir fry sweet and sour sauce - put a little oil in the pot. Put two pieces of ketchup and one piece of tomato sauce in the pot. Stir fry slowly over low heat. Put some water, salt, sugar, winter bamboo shoots, mushrooms, carrots and green beans in turn after the red oil is out. Stir fry the sauce over high heat. Pour fish meat in the pot at last
Cooking tips:Tip of head up - hit the middle part of the fish head with the root of the knife, tip of tail up - run the knife in parallel. Cut the fish meat to the tail position, and then cut the squirrel mandarin fish flower knife with the oblique knife. First, cut the fish skin with the oblique knife at an angle of 45 degrees. Second, turn the fish body and cut the cross flower knife. There are skills in making delicious dishes.
