Chinese Food
American ginseng and bamboo chicken
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My home is in Guangzhou. Stewing street was not so famous at that time. There was no need to queue up. In the evening, I would stroll around the Pearl River to go home. I could not help but go to the stewing shop to have a seat. I would like to have a cup of coconut stewed chicken with bamboo, or a cup of huaiqi stewed partridge. It costs a few yuan a cup. It's comfortable to drink. I can change different kinds of products every day. It's not heavy for half a month. Because of the moisture of the soup, I don't feel hot and humid. My skin won't either Too bad. Life is happy and contented. Many years later, I will go back. It's the same menu for decades. But there are long lines in the third floor and the third floor. It's not easy to drink a bowl. Let alone take out. I still remember the benefits of stewing in water. Well, taste and practice. I still have memory. It's better to stew slowly with a small fire. American ginseng and bamboo chicken. Bamboo chicken is also called black chicken. Traditional Chinese medicine believes that black chicken has the functions of nourishing yin and clearing heat, nourishing liver and kidney, strengthening spleen and relieving diarrhea. Black chicken is rich in melanin, protein and B-group vitamin
Cooking ingredients
Cooking Steps
Step1:Clean the black chicken, chop it into large pieces, slice ginger, wash wolfberry and ginseng.
Step2:Put the black chicken and the meat bone into the pot. Don't cover the pot. Boil the pot until it's boiling, then turn off the fire. Use chopsticks to clip out the black chicken and the meat bone.
Step3:Black chicken and pig bone, American ginseng, ginger slices and Chinese wolfberry are put into the stewing cup.
Step4:Pour water into the stew. Do not exceed the maximum mark.
Step5:Pour 1000ml of water into the health pot.
Step6:Put the stewing cup into the body and cover it. Check that the water level does not exceed the maximum water level limit.
Step7:Set up the health pot. Press it to open. Press the right side to stew. Transfer to the medicinal diet. Heat it for 1 hour and 20 minutes. Automatic heat preservation.
Step8:After stewing, open the lid of the stewing cup, skim off the floating oil on the top, put a small amount of salt to taste. The stew is very fresh. Drink the soup and eat the meat while it is hot.
Step9:Write production step
Cooking tips:1. You can't buy bamboo chicken (black chicken). Ordinary chicken can do the same. You can also add red dates in the soup. But I think it's cleaner. So only these The amount of American ginseng depends on the individual's ability to bear it. But too much will be bitter and cover the fresh chicken. The root of American ginseng is stronger than that of tablet. Don't use too much ginger. The soup will be spicy, which will affect the original taste of chicken soup. It's best to make a stew with water to keep the original taste. If the soup is cooked in ordinary sand pot, the essence evaporates in the soup. Salt is the last. Don't have too much water. The soup will be too light. Five kinds of people should not drink chicken soup. Chicken soup is mostly oil, calories and fat. But not all people are suitable for chicken soup. Some people drink chicken soup not only can not play a big role in toning, sometimes it will backfire. There are five categories of people who are not suitable for drinking. 1. In patients with chronic superficial gastritis, if they have more gastric acid, their digestive function is not good. Drinking more chicken soup will promote the secretion of gastric acid
