Cooking Steps

1. 

   Step1:Prepare black chicken, coconut, Haitian ancient road cooking wine and other materials.

2. 

   Step2:Wash the black chicken and cut into pieces.

3. 

   Step3:Slice the ginger.

4. 

   Step4:The coconut goes to the juice to get the meat. And wash the coconut.

5. 

   Step5:Add 300ml water to the pot. Add ginger slices, onion and chicken pieces.

6. 

   Step6:Pour in 20 ml of Haitian ancient cooking wine. Let the water boil.

7. 

   Step7:When the water is boiled, take out the chicken pieces and cool them.

8. 

   Step8:Put in the stew. Put in the ginger. Put in the green onion. Add in the chicken without water.

9. 

   Step9:Add 10ml of Haitian ancient cooking wine.

10. 

    Step10:Enter the steamer. Set the normal steamer for 2 hours.

11. 

    Step11:In the process, take out the stew Cup once. Add coconut meat, 5g medlar and some salt. Put it into the steamer again. Continue steaming. Take it out when the time is up.

12. 

    Step12:Just put in the shredded onion.