No story. It was fate that made me meet chestnut and black chicken at the same time. It reminds me that if there is such a bowl of soup on my table, it's not delicious
Step1:Wash and chop half of the black chicken into small pieces and heat it in a pot of hot water. When the blood and dirt come out, you can get the
Step2:Wash the chicken in cold water, clean the chestnut, corn and carrot, cut into pieces for us
Step3:Prepare the pressure cooker (the soup in the pressure cooker saves time and tastes better). Put all the ingredients above into the cooker and add ginger slices.
Step4:Add water. The water has just passed the ingredients. Don't put too much water in half a po
Step5:Cover the pot and open the fire. When it rings, turn off the fire and cook slowly for 2030 minutes. Then turn off the fire and wait for it to decompress
Step6:Before seasoning, add seasoned salt or chicken powder. Install a disk, clap, clap and add a filte
Step7:PS - if you want to drink better, you can add a thick soup with the taste of old hen soup.
Cooking tips:There are skills in making delicious dishes.