Chestnut and black chicken soup

black chicken:half chestnut:more than 10 carrot:half corn:. One salt:moderate amount chicken powder:moderate amount https://cp1.douguo.com/upload/caiku/5/0/3/yuan_50a0f83bcfd080bc218a5aac05e1d3b3.jpeg

Chestnut and black chicken soup

(101159 views)
Chestnut and black chicken soup

No story. It was fate that made me meet chestnut and black chicken at the same time. It reminds me that if there is such a bowl of soup on my table, it's not delicious

Cooking Steps

  1. Step1:Wash and chop half of the black chicken into small pieces and heat it in a pot of hot water. When the blood and dirt come out, you can get the

  2. Step2:Wash the chicken in cold water, clean the chestnut, corn and carrot, cut into pieces for us

  3. Step3:Prepare the pressure cooker (the soup in the pressure cooker saves time and tastes better). Put all the ingredients above into the cooker and add ginger slices.

  4. Step4:Add water. The water has just passed the ingredients. Don't put too much water in half a po

  5. Step5:Cover the pot and open the fire. When it rings, turn off the fire and cook slowly for 2030 minutes. Then turn off the fire and wait for it to decompress

  6. Step6:Before seasoning, add seasoned salt or chicken powder. Install a disk, clap, clap and add a filte

  7. Step7:PS - if you want to drink better, you can add a thick soup with the taste of old hen soup.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chestnut and black chicken soup

Chinese food recipes

Chestnut and black chicken soup recipes

You may also like

Reviews


Add Review