Xiaobuhongzaolianzi black chicken soup in winter

black chicken:1 date:5 white lotus seed:30g ginger:2 pieces astragalus (optional):3g Mai Dong (not allowed):5g https://cp1.douguo.com/upload/caiku/9/e/c/yuan_9ed8556bc90f18e3b40b87f1c77a5c6c.jpg

Xiaobuhongzaolianzi black chicken soup in winter

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Xiaobuhongzaolianzi black chicken soup in winter

Winter solstice. Usher in a long night. Winter cold. Deep. On such a day, the warmest thing is to go home, hold a small porcelain bowl and drink a hot soup. For a moment, forget the cold, worry and fatigue. Red jujube and lotus seed are very traditional medicine food match. Stew a little black chicken. There is no other medicine food with strong taste. The soup is fresh but not greasy. Red jujube is sweet and palatable. Lotus seed is soft, fragrant and glutinous. If there is a condition, a little bit of Astragalus and Ophiopogon japonicus. Dehumidification and dryness are the best.

Cooking Steps

  1. Step1:One black chicken. After washing, put the whole chicken into the pot. Boil it in cold water to remove the blood, and then fish it out for us

  2. Step2:Prepare red dates, white lotus seeds, etc. wash with wate

  3. Step3:Change a pot of water and put the chicken and other ingredients in it. Bring it to a boil. Simmer slowly

  4. Step4:I choose the chicken. So the chicken will be soft and delicious after stewing for about an hour.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiaobuhongzaolianzi black chicken soup in winter

Chinese food recipes

Xiaobuhongzaolianzi black chicken soup in winter recipes

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