Chinese Food
Stir fried shredded tofu
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Dried tofu is a special product in Northeast China. It is also called dried tofu in Northeast China . It is also called doupi'er. It is a kind of tofu product pressed into thin slices. It is not only different from tofu skin and thousand pieces of tofu produced in the south, but also different from beancurd and dried tofu (northeast dried tofu is thinner than thousand pieces of tofu. It can be eaten raw or cooked). Dried tofu is accompanied by people's daily life. It has been loved by the people of Northeast China for thousands of years. It is not only the material for making all kinds of delicious food, but also an exquisite dish.
Cooking ingredients
Cooking Steps
Step1:Roll dried tofu into rolls and cut into thin threads.
Step2:Blanch dried tofu shreds in boiling water. Drain and set aside.
Step3:Shred the shallots. Shred the dried peppers.
Step4:Put the dried tofu in a bowl. Add salt, onion, dried pepper and star anise. Then pour in the hot cooking oil and pepper oil. Mix well.
Cooking tips:When pouring oil, it must be even. The onion, dried pepper and star anise should be fully poured with oil. There are skills in making delicious dishes.
