During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various kinds of amino acids needed by people. It can reach seven times of the original content of mung bean, which is nutritious.
Step1:Prepare ingredients: ginger slices, meat slices, garlic slices, mung bean sprout
Step2:Stir fry meat slices with hot oi
Step3:Stir fry the meat with soy sauce and color it re
Step4:Stir fry with mung bean sprout
Step5:Stir fry until 5 minutes ripe, then add ginger and garlic slices, stir fry for several times, then add white vinegar, stir fry and then add salt chicken essenc
Step6:Take it out and put it on the tabl
Cooking tips:There are skills to put soy sauce into the oil pot in advance to make it more tasty and delicious.