Chinese Food
Vegetable congee with Dendrobium
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Cooking ingredients
Cooking Steps
Step1:Soak the Dendrobium and rice for 20 minutes. Then start cooking porridge. It's better to be sticky.
Step2:Put on chrysanthemum, onion and a little salt when you leave the pot. So you can eat it.
Cooking tips:There are skills in making delicious dishes.
