Cooking Steps

1. 

   Step1:A jin or so of tilapia. Kill it, wash it, and use the flower knif

2. 

   Step2:Boil with water and ginger wine sal

3. 

   Step3:After boiling, add fish and cook until just cooked. Pay attention to the heat. Cook for two minutes on one side

4. 

   Step4:Cook well and put it on a plate. Spread ginger shreds and mashed garlic. Pour in soy sauce and hot oil. It's done.