Cooking Steps

1. 

   Step1:Mix all ingredients together. Knead into a smooth dough. (note that the water absorption of each brand of flour is different. In addition, the size of eggs is different. It's better to keep 20 grams of water. Add according to your own situation.

2. 

   Step2:Put the dough into a safety film or a fresh-keeping bag (put some oil in the safety bag to prevent sticking). I fry it the next morning, so it's Refrigerated overnight.

3. 

   Step3:Take out the dough from the refrigerator. Leave it at room temperature for 30 minutes. Never knead it again. Roll the dough into a wide, long shape with a thickness of 0.5cm. Then cut it into 2-3cm wide pieces. Fold the two pieces together. Press them in the middle with chopsticks or bamboo sticks.

4. 

   Step4:It is best to use medium high heat and oil pan to reach about 190 ℃.

5. 

   Step5:It's done.