Chinese Food
Winter melon wine
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Winter melon is a kind of vegetable that is easy to harvest in the countryside. You can harvest a lot of big winter melons by scattering a few melons on the field. But the wax gourd in our hometown in the countryside is not cut and sold like the city. So every time a big wax gourd is cut, some of it is wasted. Today, I had a sudden thought. I made it with winter melon instead of eggplant. It's pretty good. And eating winter melon in summer is also very suitable. Friends may as well try.
Cooking ingredients
Cooking Steps
Step1:Chop the lean meat into minced meat. Chop the green onion. Put in some salt. Stir well. Make the meat stuffin
Step2:The wax gourd is cut into two connected thin slices. Leave a little adhesion between the two slices (try to cut it thin. It's easy to fry the back. I did it for the first time. It's too thick to cut by stealing
Step3:Meat filling between the two linked slices of winter melo
Step4:Crispy fried powder mixed with water to make batte
Step5:Use chopsticks to hold a piece of white gourd stuffed with meat and put it into the batter. Make the white gourd evenly wrapped around the batte
Step6:The oil pot is hot. Fry the wax gourd wrapped in batter until the wax gourd and meat stuffing are cooked and drained (the degree of frying should be controlled by yourself. The time for the wax gourd to be thinned and fried is a little shorter
Step7:The finished product is out of the pot. I'm in a hurry. It doesn't sell well.
Cooking tips:If you don't like fried food, you can skip the process of wrapping the batter and frying. Steam until the wax gourd and meat are well done. The taste is also delicious. There are skills in making delicious dishes.
