Chinese Food
Braised kelp
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In addition to the fresh seafood that we have all year round in this coastal city, all the sea food can be brought to the table. Among them, all kinds of seaweed are more representative. I still remember that when I went to the seaside to swim in the summer, I could always see wild seaweed on the sea. Although there are a lot of artificial farming now, some of them can be seen everywhere in the sea. For example, this kelp belongs to algae. It's just huge and doesn't look like it at all. Generally, it is used for stewing, stewing, or cold mixing and hot pot. It tastes delicious in various ways. Today, I'm going to stew this kelp. It's an ordinary home dish
Cooking ingredients
Cooking Steps
Step1:Green and red peppers and kelp cut into pieces. Sliced pork slices. Scallion, ginger, garlic, scalpe
Step2:Stir fry shallot, ginger, garlic, dried pepper and star anise in the base oil. Stir fry the meat until it turns yello
Step3:Cook cooking wine and raw soy sauce. Add water, kelp, salt and chicken essence. Cover and simmer
Step4:Collect the thick soup. Release the green and red peppers to make it fragrant and turn off the fir
Cooking tips:Salty, fresh, soft and glutinous food. Because we can buy fresh kelp, we wash and cut it directly. If it's dry food, we have to soak it in advance and then make it delicious.
