Cooking Steps

1. 

   Step1:Peel and dice the ginger. Put it into the blender. Add water and beat it into ginger juic

2. 

   Step2:Use gauze to filter out ginger juice. Ginger powder is not used. Only juic

3. 

   Step3:Pour ginger juice into the pot. Peel rose petals one by one. Sprinkle them in the pot. Add white sugar and brown sugar. Cook in high hea

4. 

   Step4:Put osmanthus in when you are about to boil. Cook slowly over a low heat. Stir with a spoon as you cook.

5. 

   Step5:When the brown sugar water is slightly sticky, you can turn off the fire

6. 

   Step6:Take a fresh-keeping box. Put oil paper on it. Pour in the boiled brown sugar

7. 

   Step7:Spread another layer of rose petals on the surface. Let cool for standb

8. 

   Step8:A few hours later, the surface of brown sugar is dry and hard. Take a knife and cut it into small square pieces. The rest can be wrapped in sugar paper and refrigerated for several months. Drink with hot water. Put a piece of brown sugar in a glass of water.