Chinese Food
Extra strong milk stick
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This milk stick. It's harder than ordinary biscuits. It's more like the taste of a tooth grinding stick. So long tooth period of hemp can also learn. Directly let the baby take to chew. To molars. In addition, the recipe has been sweetened. Hemps can no longer be made by reducing sugar. It is suggested that 18 months old babies can add some sugar when they are making milk sticks.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I've reduced the amount of sugar. I don't want to reduce the amount of mud. For babies over 18 months, it's suggested that a little more sugar would be better.
Step2:Marinate the butter or melt it in water.
Step3:Put the butter in a large bowl. Pour in the egg mixture, condensed milk and milk. Mix well with hand beater.
Step4:Then pour in the sugar powder. Continue to stir evenly.
Step5:Then sift the flour into a large bowl.
Step6:Make a smooth dough with a scraper or hand. Don't dry the dough too much. If you think it's too dry, add a little milk and adjust it. The dough can be covered with plastic wrap for 15 minutes.
Step7:Use a rolling pin to roll the dough flat. The thickness is about 0.5cm. Now you can preheat the oven. 180 degrees up and down.
Step8:Then use a scraper to cut off the four corners of the dough. Cut it into a rectangle.
Step9:Continue with the scraper. Cut the rectangular crust into long strips. It's about 1.5cm wide. The remaining leftovers can be rolled into dough and cut into strips.
Step10:Put the cut milk stick evenly on the baking plate. Put it in the preheated oven. Bake for 25 minutes at 180 degrees. My oven has a gentle temper. Ni Meng needs to adjust the baking time according to his own oven personality. It should be almost OK to see the coloring. It's better to stare at the oven in the last few minutes.
Step11:After cooling, it can be stored in a sealed tank.
Cooking tips:* no matter what you cook, you need to preheat it in advance when you use the oven. In this way, the food can be kept at the same temperature during the whole baking process. It will not be cooked at the same time but not at the same time. *The dough of milk stick is not very soft. If the water absorption of your own flour is average, you can consider putting some more flour. The flour can also be sifted in a little bit. Stir. As long as the dough is formed, there is no need to add it. *The second milk stick is not very crisp. It's a little harder because of less oil. There are skills in making delicious dishes.
