Cooking Steps

1. 

   Step1:Material treatment - broccoli is broken into small pieces by hand. Soak in light salt water for 10 minutes. Peel the shrimp and remove the shrimp line. Marinate with a spoonful of black pepper sauce for three minutes. Peel and cut carrot. Cut out the onion, ginger and garlic.

2. 

   Step2:Wash broccoli two or three times. Put water in the pot and boil it. Put in a spoon of salt (keep the color of broccoli). Put broccoli in the pot. Boil for two minutes and take out. Cool the water. No need to change the water. Put in the carrot. Cook for one minute. Ride out to cool off.

3. 

   Step3:Put the oil in the pot. When the oil is slightly hot, put the onion, ginger and garlic. Stir fry it and put the marinated shrimps. After the shrimps turn red, put the carrots and broccoli at intervals. Stir fry. Then add salt MSG and soy sauce. Three minutes later (or after the water in the pot is dried). Turn off the fire. Take it out. It's done.