Cooking Steps

1. 

   Step1:The soybeans are ready in advance. I forgot to take pictures. The pig's hoof is in pieces. wash sth. clean.

2. 

   Step2:Add cooking wine to pig's hooves. Soak ginger for a while. Scald the boiling water and smell of blood. I forgot to take this step.

3. 

   Step3:Soaked soybeans, boiled pig feet, ginger slices, scallions, star anise, cinnamon, salt, and water can be added without pig feet.

4. 

   Step4:Electric pressure cooker in tendon mode. About 40 minutes.

5. 

   Step5:Add monosodium glutamate and mix the taste with salt to make it out of the po

6. 

   Step6:The pig's hoof will melt at the entrance. The taste of soybean noodles. The soup is thick and nutritious. My mother used to change the soybean into a big white lentil. It's also delicious.