Chinese Food
Shrimp with pepper and salt skin
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I love to eat pepper, salt, skin and shrimps. So I bought them and made them myself. Now, although they are all public, they have fat meat.
Cooking ingredients
Cooking Steps
Step1:In order to buy skin prawns, I rushed to the market to buy them without sleeping. Now there are very few ones with cream. They are big and full-bodied. The price I bought is 40 yuan a Jin. It costs 52 yuan in tota
Step2:Wash the fresh shrimps and let them dry.
Step3:I'm afraid it will die. So I use the kitchen paper to suck up the water. I'll be ready to put it into the pot immediately. Otherwise, the fried oil will be splashed everywhere.
Step4:Pour in the right amount of oi
Step5:Let's fry it first. When the color changes into the picture color, we will take it out.
Step6:Cool for a while. Heat the oil and fry it again. This time, fry it. Fry it a little longer
Step7:After frying, pour out the oil. Put the shrimps aside first. Add some ginger and garlic under the hot pot. Stir fry and add the fried shrimps. Stir for several times, then add some salt and pepper. Stir for several times, and then stir. If you like spicy food, you can sprinkle some barbecue chili powder. It's delicious.
Step8:The meat is super fat. Finish a set in the morning alone. Ha h
Cooking tips:There are skills in making delicious dishes.
