Chinese Food
Scurf
(74867 views)
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
Cooking ingredients
Cooking Steps
Step1:Use warm water to open the meat stuffing. Pay attention to adding more water. Keep beating. Then put a little sesame oil in the pot. When the oil is hot, put the big ingredients to cook the fragrance. Pour in the meat filling and stir fry. Then add the onion and ginger to stir. Then add the peanuts, powder skin and salt chicken essence and stir well. A plate of fragrant skin is out of the pot.
Cooking tips:There are skills in making delicious dishes.
