Chinese Food

Cooking Steps

1. 

   Step1:Take out the spinach water, peel and cut the pumpkin, and steam it. Peel and cut the purple potato, and steam it.

2. 

   Step2:Use the cooking machine to squeeze spinach into juice. The spinach juice should be filtered. Mash pumpkin and purple potato.

3. 

   Step3:In separate bowl

4. 

   Step4:The yeast is boiled in warm water. Pumpkin paste + flour + yeast water + sugar 10g. And pumpkin dough. Purple potato paste + flour + yeast water + sugar 15g. And purple potato dough. Spinach juice + flour + yeast water + sugar 15g. And spinach dough.

5. 

   Step5:Cover with wet cloth and let warm place ferment to twice the size.

6. 

   Step6:Take out, knead and exhaust. Roll it into a thin skin. Carve a circle with a mol

7. 

   Step7:Roll the dough of each color into 2 pieces of dough. There are 6 pieces in total. Stagger the colors and stack them. Put them into the bread non stick mold. Cover with plastic wrap and wake up for 15 minutes

8. 

   Step8:After the hair is done, put it into the steamer. Put it in cold water. Steam it for 20 minutes. Stew it for 5 minutes and open the lid.

9. 

   Step9:Steam well. Take it out slightly col

10. 

    Step10:Take it out and cut it with a bread knif

11. 

    Step11:Pendulu

12. 

    Step12:Soft and swee

13. 

    Step13:Beautiful and deliciou

14. 

    Step14:I really can't refuse vegetables anymor