Make sauce with lemon juice and tomato sauce. Fry plum meat first and then wrap it in sauce. Bring some spicy and sour meat. Please give rabbit a large plate of sweet and sour meat. Focus on the official account of microcommunity. An original video recipe every day.
Step1:Cut the plum blossom meat with a knife. Add 2 tablespoons of cooking wine, 1 tablespoon of salt, 1 tablespoon of white pepper and 1 tablespoon of corn starch to mix. Add a proper amount of water and marinate for 1 hour.
Step2:Put 90g corn starch, 20g flour, 2 egg whites and 60ml water into the bowl. Mix well and mix into batter.
Step3:Hang the marinated plum meat on the paste. When the oil temperature is 40% hot (120 ℃), fry in the oil pan until golden.
Step4:Pour oil into the pot. Add tomato sauce and Korean chili sauce. Stir fry over low heat to make the flavor. Add lemon juice, sugar and salt to taste. Pour in water starch to thicken the sauce.
Step5:Pour in the fried plum meat and stir fry. Wrap the sauce. Sprinkle the white sesame before leaving the pot.
Cooking tips:1. When cutting the meat, you can loosen the muscle with the back of the knife to make the taste more tender. 2. Lemon juice can be replaced by white vinegar. The dosage is the same. 3. Stir fry the sauce with a small fire, or it will be easy to paste. The taste will become bitter. There are skills in making delicious dishes.