Cooking Steps

1. 

   Step1:The best choice for sweet potatoes is the kind with yellow heart. I bought it and put it on the balcony for several days (it's easier to go to the water and sweet). Wash it and peel it.

2. 

   Step2:Cut the peeled sweet potatoes into strips. Don't cut them too thin or they will be dried in the sun. They are about the same thickness as the fingers.

3. 

   Step3:Put the bar code of sweet potato on the cage drawer. I put two layers of cage drawer. It will be cooked about 10 minutes after boiling. You can also open the cover of the pot and insert the sweet potato strips with chopsticks. It's easy to insert the strips to show that they are cooked. It's easy to cook.

4. 

   Step4:The steamed French fries are cool. Take them out gently and put them on the cover mat or bamboo dustpan. This kind of air permeability is good and easy to dry. Put them on the place where the sun shines for a day or two. Turn them over many times in the middle. In order to speed up the drying speed, you can turn on the hot air up and down heating mode to bake for thirty or forty minutes. The temperature is about 150 and the temperature is not too high. After baking, I'll dry them for half a day

5. 

   Step5:When baking, be careful that the paste is directly baked or it's too dry. It's just a little soft. You can dry it again.

6. 

   Step6:It's just as hard as it is. It's just that the sweet potatoes are not too sweet at this time. Mainly not yet.

7. 

   Step7:Finished produc