Chinese Food

Cooking Steps

1. 

   Step1:A bag of yeast is brewed in warm water for 5 minutes, then mixed with flour. It is made into dough and fermented for 2 hours. Then it becomes honeycomb. Make water and noodles with a little baking soda. Wake up for five minute

2. 

   Step2:Make it into pieces. Put some oil and salt in i

3. 

   Step3:Roll u

4. 

   Step4:Cut into small piece

5. 

   Step5:Twist into a twist. Steam in a cold pot for 20 minute

6. 

   Step6:Stew for 5 minutes after cookin