Chinese Food
Fried Spanish mackerel
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When I was a child, I loved to eat Spanish mackerel fried by my grandma. It was crispy and salty. I couldn't stop hating the fishy smell. I could eat an extra bowl of rice every time. I want to try to make Grandma's taste after I get married. Unfortunately, I fail every time. But my husband has a good taste.
Cooking ingredients
Cooking Steps
Step1:Buy frozen Spanish mackerel and thaw it firs
Step2:Defrost start processin
Step3:Do not cut off the fin and head. Clean the internal organs
Step4:The Spanish mackerel is salted after it is completely cleaned. It can be put in the refrigerator when it is hot. I usually marinate it for half a day
Step5:Rinse with water after marinatin
Step6:Put the oil in the pan. Wipe the fish clean and put it into the pan. Fry it over medium and low heat. Don't heat it too much to avoid frying
Step7:Pan fry until it's brown and then turn it ove
Step8:Completio
Cooking tips:Write a recipe for the first time. Please understand the imperfections. The salt is not weighed according to the feeling. It can't be too little or the fish will not taste. If it's put too much, it can be marinated and rinsed with water for several times. If you want to taste quickly, you can cut the fish in half along the middle of the fish bone. This way, the fish will be cooked quickly. Fishy smell is inevitable. People who like to eat can try it. Those who dislike fishy smell can refer to other people's recipes. Don't spray. There are skills in making delicious dishes.
