Cooking Steps

1. 

   Step1:Rub the pulp of red pomelo for us

2. 

   Step2:Wash and peel the mango. Cut half of the flesh into square pieces for use. Stir the other half with juice

3. 

   Step3:Put the other half of mango meat in the blender. Add sugar

4. 

   Step4:Then pour in coconut milk and milk and beat until there is no obvious granule

5. 

   Step5:Put the whipped mango coconut milk into the refrigerator for cold storage.

6. 

   Step6:Simmer the sago - bring the water to a boil and place in the sago. Simmer over medium high heat for 15 minutes.

7. 

   Step7:Turn off the heat. Keep simmering for 10 minutes until completely transparent. Don't worry if the sago isn't completely transparent. Cook it again. Boil for 10 minutes. If not transparent, simmer for 1020 minutes.

8. 

   Step8:Two or three times with cold water.

9. 

   Step9:Spread the sago on the bottom of the bowl. Pour in the mango coconut milk. Finally put in the cut mango and red pomelo.

10. 

    Step10:Finished product.

11. 

    Step11:I made too much material.

12. 

    Step12:Mango flavor.

13. 

    Step13:Don't be so delicious..