Cooking Steps

1. 

   Step1:Peel and wash lotus root. Cut off the top cove

2. 

   Step2:Use chopsticks to fill the lotus root hole with glutinous rice. Don't fill it too full or too soli

3. 

   Step3:After filling in the glutinous rice, fix the cut cover with toothpick / thread (forget to take photos

4. 

   Step4:Add water to the pot and stir fry the lotus root. Bring to a boil and add a handful of ice sugar, three spoonfuls of brown sugar. Cook for an hour

5. 

   Step5:Cool slices. Drizzle with some soup. It's very soft and waxy