Shaanxi Yumo

flour:300g chives:2 salt:2 g boiled water:80℃ pepper leaves:2 g https://cp1.douguo.com/upload/caiku/8/3/6/yuan_839b32fd8f192f80de8f99172287e6f6.jpg

Shaanxi Yumo

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Shaanxi Yumo

Cooking Steps

  1. Step1:Boil water. Fill two bowls of dry flou

  2. Step2:Mix the boiled water and flour with chopsticks. Then hang it for a while

  3. Step3:Knead his face when it's cold. Wake u

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shaanxi Yumo

Chinese food recipes

Shaanxi Yumo recipes

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