Cooking Steps

1. 

   Step1:Donkey meat just bought this mornin

2. 

   Step2:I used the small, half Jin piece above to wash, slice, put soy sauce, cooking wine and salt

3. 

   Step3:Cho

4. 

   Step4:Add 20 ml peanut oil, a little cooking wine, and knead the starc

5. 

   Step5:Add minced onion (2 trees

6. 

   Step6:500g dry noodles with yeas

7. 

   Step7:Divide into small pieces, roll them out, put on the meat stuffing, wrap them up, roll them thi

8. 

   Step8:Burn to two golden side

9. 

   Step9:I made seven cakes this time. They were baked twice. For the second time, it looks more greedy from the colo

10. 

    Step10:Break it gently. The crust will rise. Look at the stuffing

11. 

    Step11:It's very fresh, not greasy, soft and tender. But occasionally there is one that is a little harder. I think it's because I use the meat between the ribs of the donkey this time. Some of them are just a little harder.