Chinese Food

Cooking Steps

1. 

   Step1:Milk with sugar.

2. 

   Step2:Add starch.

3. 

   Step3:Mix well.

4. 

   Step4:Heat to paste.

5. 

   Step5:Put plastic wrap on the lunch box.

6. 

   Step6:Pour the milk paste into the lunch box. Then refrigerate it for more than 2 hours.

7. 

   Step7:Put the frozen cream on the chopping board.

8. 

   Step8:Cut the cream into the size you like.

9. 

   Step9:Prepare the materials.

10. 

    Step10:Cut the cream cake and wrap it with powder.

11. 

    Step11:And then fill it with egg liquid.

12. 

    Step12:And bread crumbs.

13. 

    Step13:Hot pot hot oil. Deep fried.

14. 

    Step14:You can eat it when it's a little cold. It's tender outside and tender inside. It's full of milk flavor.