Chinese Food

Cooking Steps

1. 

   Step1:Mixed stuffin

2. 

   Step2:Flour dough cut into small dosage form

3. 

   Step3:Dumpling ski

4. 

   Step4:Only the middle position. Opening on both side

5. 

   Step5:Heat the oil in the pot. Put in the pot sticker

6. 

   Step6:Fried two golden yellow side

7. 

   Step7:Add half a bowl of water. Foam over the bottom of the dumpling. Cover and simmer for seven minutes. Then collect the juice

8. 

   Step8:Sprinkle some black sesame seeds before going abroa