Pork and cucumber pot paste

medium gluten flour:300g warm water:160g salt:2G pork:200g salt:1 teaspoon raw:2 tbsp peanut oil:2 scoops cucumber:two cuts https://cp1.douguo.com/upload/caiku/a/f/c/yuan_af7a5bbaec0bdbf5bb7afeae6e9946cc.jpeg

Pork and cucumber pot paste

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Pork and cucumber pot paste

Cooking Steps

  1. Step1:Mixed stuffin

  2. Step2:Flour dough cut into small dosage form

  3. Step3:Dumpling ski

  4. Step4:Only the middle position. Opening on both side

  5. Step5:Heat the oil in the pot. Put in the pot sticker

  6. Step6:Fried two golden yellow side

  7. Step7:Add half a bowl of water. Foam over the bottom of the dumpling. Cover and simmer for seven minutes. Then collect the juice

  8. Step8:Sprinkle some black sesame seeds before going abroa

Cooking tips:Children like to eat dumplings. Then change the sample. Diversified breakfast. Children eat nutritious. Learning to be good, ha ha, cooking and delicious have skills.

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Pork and cucumber pot paste recipes

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