Cooking Steps

1. 

   Step1:Supermarket bought ready-made cool congee rice. There are red beans, green beans, long grain Xiangmi, red rice, bitter almond. Soak overnight in advance.

2. 

   Step2:Pour the rice controlled dry water into the braising pot and add 450ml boiling water. Cover and preheat.

3. 

   Step3:Shake the casserole to preheat the ingredients for 1 minute.

4. 

   Step4:After preheating, control the water. Then pour 470ml of boiling water into it. Put in 3 pieces of ice sugar. Cover and simmer for 1.52 hours.

5. 

   Step5:Well done. It's very soft and rotten.

6. 

   Step6:Finished drawings.

7. 

   Step7:Finished drawings.