Chinese Food
Stewed ribs and chestnuts
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In autumn, when the chestnut is fragrant, it's usually steamed or boiled. It's cooked with ribs or chicken. It's not delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and blanch spare rib
Step2:Chestnut peele
Step3:Pour some oil into the casserole and stir fry the sugar over low heat (ordinary casserole can't be stir fried. The casserole that I use can be dry burned
Step4:Stir fry till the ice sugar turns golden. Stir fry the rib
Step5:Stir fry in scallion, ginger and star anise to make it fragran
Step6:Cook in cooking wine and stir fry. Stir in raw and old soy sauc
Step7:Add water to the spareribs. Turn to medium and small heat to boil for 20 minutes
Step8:Add chestnut and cook until sof
Step9:Take the juice over high heat. Just leave some bottom juice
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
