Japanese Seafood Ramen

tiger shrimp:3 scallops:one beef ball:2 mushroom:3 Ramen:A bar (of food for one person) miso:spoon woodfish:moderate amount salt:moderate amount green vegetables:a few https://cp1.douguo.com/upload/caiku/b/5/9/yuan_b5a5e34855b1733660e4e52451f2d1b9.jpeg

Japanese Seafood Ramen

(107078 views)
Japanese Seafood Ramen

The life of unemployment is always very depraved. I have nothing to do but eat and sleep all day. I sleep until 12 o'clock at noon every day. Naturally I wake up and have a bowl of delicious ramen. It's so hot

Cooking Steps

  1. Step1:I use Ramen because I like i

  2. Step2:First, blanch the shrimps with the scallop

  3. Step3:Take a clean pot, boil the water and put in the wooden fish flowe

  4. Step4:Put in a tablespoon of mis

  5. Step5:Add mushrooms and meatball

  6. Step6:Put in Rame

  7. Step7:Cook noodles until they are 7 years old and put in shrimps and scallop

  8. Step8:Add vegetables and cook for a whil

  9. Step9:Put in a little salt. It's cooked. It's full of color, fragrance How about my favorite red shrim

  10. Step10:It's ready to serv

  11. Step11:Prawns, prawn

  12. Step12:Satisfie

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Japanese Seafood Ramen

Chinese food recipes

Japanese Seafood Ramen recipes

You may also like

Reviews


Add Review