Chinese Food
Fried egg with mushroom
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Fried egg with mushroom is a dish that my mother used to make when I was a child. Its ingredients are very simple and easy to get. The method is also very simple. Because the taste of mushroom is delicious, it also makes this dish a memorable home flavor. Until now, I started cooking myself. This dish often appears on my table and in my lunch box... It's the taste of mom's food in my memory. Let's follow me to learn how to cook.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Beat the eggs into a bowl. Add some salt and 1 tablespoon cooking wine to break them up
Step3:Heat the oil in a hot pot, pour in the egg liquid, fry until it is set
Step4:Use chopsticks to break them into small pieces and then put them in reserve
Step5:Pour in a little oil. Put in the mushroom and stir fry
Step6:Stir fry until the mushroom is slightly soft, then add some salt and stir evenly
Step7:Pour in the scrambled egg. Stir well.
Step8:The table is on.
Cooking tips:1. Add some cooking wine to the egg, which can help to remove the fishy smell of the egg and make the egg more fluffy; 2. Add salt to taste after the mushroom is slightly softened, and then put the scrambled egg in and stir well. There are skills in making delicious dishes.
