Stir fried mushrooms with bacon and olive oil

mushroom:10 mushroom:250g bacon:2 pieces olive oil:3 tbsp oyster sauce:1 tbsp liquor:1 tbsp salt:1 teaspoon https://cp1.douguo.com/upload/caiku/c/f/1/yuan_cf50d2e27f09c06f34271e18f6d6db61.jpg

Stir fried mushrooms with bacon and olive oil

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Stir fried mushrooms with bacon and olive oil

Cooking Steps

  1. Step1:Soak the mushroom. Wash the mushroom.

  2. Step2:Pour some water into the pot. When the water boils, add mushrooms and Pleurotus. Add 1 tablespoon olive oil. After boiling, remove and control for drying.

  3. Step3:Cut bacon into small pieces for use.

  4. Step4:Heat the oil. Add 2 tablespoons olive oil.

  5. Step5:Add bacon and stir it up.

  6. Step6:Then add the mushrooms that have been blanched. Stir fry for 2 times. Pour in oyster sauce. Add salt. Stir fry for a few times to get out of the pot.

Cooking tips:1. There are many kinds of olive oil. If you use extra virgin olive oil to stir fry and mix. 2. Put some olive oil when the mushroom is blanched. The color will be more beautiful. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried mushrooms with bacon and olive oil

Chinese food recipes

Stir fried mushrooms with bacon and olive oil recipes

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