Boiled lard

pig fat:1500g water:120g salt:a few https://cp1.douguo.com/upload/caiku/d/b/0/yuan_db117d3756a890385c03ee874a2d2200.jpg

Boiled lard

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Boiled lard

It's near the Mid Autumn Festival. Boil a pot of lard to prepare for the Mid Autumn Festival. Lard is a necessary material for Soviet style moon cakes. It's more fragrant than butter and has better crisp effect. There are boiled lard on the market. But there is no one who can cook it by himself~

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Cooking Steps

Cooking tips:1. I didn't buy suede. So I bought lard. I don't need to peel it to buy suede. It's more convenient to go to refined meat. 2. The last little salt added is for the sake of quality. It doesn't affect the taste. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Boiled lard

Chinese food recipes

Boiled lard recipes

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