Chinese Food
Pickled eggplant
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Because the kitchen in the shop is small. There are no sundries in other places. A three member shop can only buy dumpling skin when eating dumplings. This is what I learned from Aunt selling dumpling skin.
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant. Cut it into thumb strip
Step2:Boil the soy sauce in a clean pot. Turn off the heat when you start the pot. Pour it out to cool.
Step3:Cut the shallots, ginger, garlic, coriander, green and red peppers (not allowed). Cut the ginger and garlic into small pieces. Cut and mix well.
Step4:When the oil is hot, start frying eggplant. Prick it with chopsticks. It's ok if it's soft and rotten. Do not fry.
Step5:When the eggplant is fried, let it cool. Find a container and put a layer of eggplant.
Step6:Put a layer of Eggplant and a layer of well mixed onion, ginger, garlic, coriander and pepper. It's been repeated until the material is used up.
Step7:Pour all the remaining chives, ginger, garlic, cilantro and chili into the container. Pour in the sauce to cool. It's OK without eggplant and chives, ginger, garlic, cilantro and chili. Close the lid. You don't have to put anything else. You can eat it in a few days.
Cooking tips:There are skills in making delicious dishes.
