Cooking Steps

1. 

   Step1:Wash the radish. Do not peel it (it's crisper). Cut it into strips. Put salt in it. Put it for 2 hours.

2. 

   Step2:Put some chili, ginger and white vinegar in the bottle according to your preferenc

3. 

   Step3:After 2 hours, put the pickled radish into the bottle (preferably in a glass bottle). Put the pickled radish water into the bottle together with cold water. It is better to submerge the radish. Put it in a cool place for 2-3 days, and then you can eat it (the longer it is put, the better it tastes

4. 

   Step4:Finished produc