Cooking Steps

1. 

   Step1:Three cups of pickled cucumbers - (1) wash 500g cucumbers, remove both ends, cut into sections; (2) boil them with water in the pot and blanch them for 1 minute; (3) take them out and cool them in ice water, blanch them for 3 times and cool them for 3 times to drain the water, slice them and put them into the pot; (4) add 200ml white vinegar, 200ml raw soy sauce, 10g salt and 200g white granulated sugar in the pot and boil them; (5) mix them evenly and seal them after cooling; (6) put them into the pot Refrigerate overnight. Enjo

2. 

   Step2:Pickled radish with plum blossom - (1) wash 500g white radish, peel and slice it, and put it into a bowl; (2) add 7g salt, mix well and marinate for 1 hour, and then pour out the juice; (3) wash, drain and jar the pickled radish with clear water; (4) add 5 pieces of plum, 15g sugar, 3 pieces of lemon, and 350ml clear water into the pot, and then boil for 3 minutes; (5) turn off the heat and remove the lemon slices; (6) cool the soup juice Then pour it into the jar and seal it; (7) refrigerate it overnight and enjoy i

3. 

   Step3:Sweet and sour cabbage - (1) wash and tear the cabbage, wash the carrot, peel and slice it; (2) blanch it in boiling water for 30 seconds, remove and drain it; (3) add 300ml of clear water into the pot, add 20 pieces of dried pepper, 2 pieces of ginger, 2 pieces of fragrant leaves, 20 pieces of white pepper and 8g of salt. Turn the heat to low for about 3 minutes after boiling; (4) turn off the heat, add 250g of white granulated sugar and 300ml of white vinegar; (5) mix well and remove No need to put out the fragrant leaves and ginger slices; (6) put cabbage slices and carrot slices in the pot; (7) pour in the cool soup and seal it; (8) put it in the refrigerator and refrigerate it overnight and enjoy i

4. 

   Step4:Open stomach sour beans - (1) wash 500g cowpeas, dice and put them into a bowl; (2) add 5g salt, mix well and marinate for 1 hour, and then put them into a jar; (3) add 300ml clear water, 200ml white vinegar, 2 millet peppers, 2 pieces ginger slices and 10 pieces pepper into the pot. Turn to a small fire and boil for about 3 minutes after boiling in high heat. Turn off the fire; (4) pour the soup into the jar while it is hot, and seal it; (5) put it in the refrigerator overnight, stir fry and eat it immediately