Marinate a bottle of chili sauce. Red fire

pepper:250g salt:moderate amount high liquor:two spoons https://cp1.douguo.com/upload/caiku/4/a/7/yuan_4a6feb376559225cbe33bc5538c41b27.JPG

Marinate a bottle of chili sauce. Red fire

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Marinate a bottle of chili sauce. Red fire

For spicy people, half of their lives are given by chili. For those who can't eat spicy food, there are too many of them. I bought a lot of finger peppers. It's a pity to throw them away. Make them into chili sauce.

Cooking Steps

  1. Step1:Wash the pepper. Remove the pepper.

  2. Step2:Chop.

  3. Step3:Add salt. A little more.

  4. Step4:Mix well.

  5. Step5:Put it in a clean bottle. Add two spoonfuls of high-quality liquor, such as Erguotou. Seal and refrigerate. It's ready to eat in a week. Chili can steam fish head. It can be put in when cooking. This pepper is spicy. You can choose a pepper with less spicy degree to make sauce.

Cooking tips:Pepper should be selected according to the degree of heat that you can accept. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinate a bottle of chili sauce. Red fire

Chinese food recipes

Marinate a bottle of chili sauce. Red fire recipes

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