Chinese Food
Shredded potato cake
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Shredded potato cake. Mom's taste. One of my favorite breakfasts as a child. Potato pancakes. In fact, potato cake can be eaten not only for breakfast, but also as a snack. Afternoon tea, midnight snack, rich in starch, can not only eat full, but also more healthy and affordable than other snacks. The potato cake should be crispy, fragrant and delicious - 1. The proportion of flour and potato shreds is to mix them without adding water; 2. The potato shreds soaked in water are not only non sticky but also more delicious; 3. Put salt and cumin powder to marinate the potato shreds and add flour if there is water in them. If marinated for too long, it will also affect the taste; 4. When fried, it should be thin, not only easy to be cooked, but also easy to be fried to the crispy taste; 5. The fire is not easy to be too big. It can be repeatedly turned over and fried More even.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - big potatoes, flour, garlic and other ingredient
Step2:Peel and wash potatoes. Cut them into shreds (the thinner the longer the better). Soak them in water for 5 minutes. Ps-knife is not good. You can use a plane.
Step3:Take out the shredded potatoes, drain the water, put in cumin powder and salt to marinate the water
Step4:Chop the flour and garlic and mix the pickled potato shreds evenly; PS pickled potato has water and does not need to be added. The amount of flour is that the potato shreds do not need to be added.
Step5:Heat the pot. Pour in the oil. Use chopsticks to put the shredded potatoes into thin pancakes. Fry them in the pot
Step6:Pan fry until yellowish. Turn the other side over and continue until cooked; PS - I pan fry two pots. One pot can't finish.
Step7:Fast breakfast. Kwai potato cake
Cooking tips:1. The shredded potatoes should be carefully cut to taste good; 2. Salt the shredded potatoes and marinate the cumin powder until there is water; 3. The cake should be thin and fried to taste crisp. 4. The proportion of flour is that adding potato shreds can make dishes delicious without adding water.
