Cooking Steps

1. 

   Step1:After the carp is bought, scale and internal organs are cleaned, washed and rinsed several times with clear water.

2. 

   Step2:Pat the fish with flour. Fry it. Fish scorched yellow out of the pot.

3. 

   Step3:Heat with a little oil, put anise, onion, ginger, garlic, water, raw soy sauce, soy sauce, chili, cooking wine and fish.

4. 

   Step4:The fire is burning. Make fish. Just a quarter of an hour. Pay attention to the soup and stick the pot carefully. The soup is almost ready to come out of the pot. You can keep more. Fish soup and pancakes are also good