Chinese Food
Tujia style carp
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I love stewed carp from my cousin's house since I was a child. I feel that the dish made by my brother-in-law is very delicious. Even if you have been married for so many years, you can eat it every Spring Festival when you go back to your mother's house. My cousin said that your brother-in-law will cast the last net of the year after his childhood. The fish will be kept in a cage in the river. When the guests come, there will be fresh fish to eat. During the Spring Festival, I asked my brother-in-law for advice. Yesterday, my friend sent two big carp. I tried to make this dish at noon. I didn't expect to succeed once. I am happy to share this simple and delicious stewed carp with Tujia flavor.
Cooking ingredients
Cooking Steps
Step1:Remove the scales and internal organs of carp. Remove the cramp
Step2:Wash ingredients for later us
Step3:Take an iron pot and put 400ml corn oil, several pieces of ginger. Heat the oil and fry the fish until golden on both sides
Step4:Put the fried fish into the pot. Slice the tomato and cut the tofu into pieces and put them into the pot.
Step5:Cut pepper into small circle
Step6:Add tea oil and ginger in another pot and stir fry for one minut
Step7:Stir fried with chili. Bean paste for one and a half minute
Step8:Pour in 750 mL of bee
Step9:Boi
Step10:Pour the cooked juice into the fish hotpot. Sprinkle with coriande
Step11:The last step - heating. After boiling, you can eat it.
Cooking tips:If you like spicy food, you can add millet pepper. There are skills in making delicious dishes.
