Cooking Steps

1. 

   Step1:Clean up the fish. Take out the fishy thread. Cut the fish obliquely.

2. 

   Step2:Spread salt on both sides of the fish. Pour steamed fish and soy sauce on it. Slice scallion and ginger into the scalpel. Put some into the fish's belly.

3. 

   Step3:Steam the fish when the water is boiling. Turn off the fire in ten minutes.

4. 

   Step4:Then put the shredded onion and ginger on the fish.

5. 

   Step5:Heat the wok. Add three or four spoonfuls of oil. When the oil is hot, pour it on the shredded green onion and ginger and serve.