Chinese Food
Carp and radish soup
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It's suitable for women to eat carrots in winter and ginger in summer
Cooking ingredients
Cooking Steps
Step1:Shopping mall to buy a fish. Let the business to clean the viscera. The business is not clean to go home and clean u
Step2:Now you can cook the hot water and prepare the turnip. I can cut it any way. I cut the little hob. Put it in the water and cook it. Cut the onion and ginger. Clean up the fish
Step3:Go home. Scrape the scales again. Cut two oblique knives and wash them with blood
Step4:Pour in the salad oil and fry it with ginger to make it golden yellow on both sides. Pour in the onion. Fry the crucian carp on both sides. Then the hot water is done. The white radish is also cooked. Pour the fish into the hot water and start stewing
Step5:The fish soup is ready. It's been simmered for an hour. Turn it to a low heat when you open the pot. The stew is low heat. The more you stew, the more fragrant it is
Cooking tips:There must be more water. After all, it needs to be stewed for an hour. The fish must be boiled in hot water. Less oil and water. After all, the stewed soup is stewed with soup. At last, add salt to mix the taste. I don't have any seasoning wine here. The fish has been stewed for an hour. Add some chopped onion and coriander. If you don't like the chopped onion and coriander, the fish soup is also very fragrant ~ there are skills to make delicious dishes.
