Cooking Steps

1. 

   Step1:Prepare raw materials. Clean carp. Steam in steamer for 25 minute

2. 

   Step2:Prepare seasoning. 4 teaspoons is delicious. 3 teaspoons is oil consuming. A little salt. Half a teaspoon of sugar and a little chicken essence are mixed into sauce

3. 

   Step3:Sliced scallion, sliced ginger, sliced coriande

4. 

   Step4:Put the fish in the pan. Put the onion, ginger and coriander on it

5. 

   Step5:Pour the sauce evenly over the fis

6. 

   Step6:Put the oil in the domestic hot pot. Pour the oil from the fish head to the fish tail quickly after the oil is ho