Cooking Steps

1. 

   Step1:Prepare more lean meat. But you also need to clean the meat with fat meat. Freeze it in the fridge. It's easier to cut. It's easier to chop by han

2. 

   Step2:I just bought water chestnut and cut a few of them by the way. It's better to eat them

3. 

   Step3:Peel the wax gourd and cut it into larger pieces with a ho

4. 

   Step4:Ginger slices to us

5. 

   Step5:Chop the meat into minced meat. Add it into a larger bowl. Add the chopped water chestnut foam and then put in an egg white (chopsticks poke a hole in both ends of the egg. The egg white will flow down naturally). Ginger powder [must be finely cut] a proper amount of cooking wine. Then a little salt and thoroughly mix it evenly

6. 

   Step6:Marinate for a while until it tastes goo

7. 

   Step7:Add some water to the soup pot, and then boil the ginger slices. Cook slowly for a while until it tastes good

8. 

   Step8:I just knead them into equal sized balls with my hands and put them into the pot. When the meat balls are all discolored and tightened, I will push them gently with a spoon so that they won't stick

9. 

   Step9:Boil in the pan and skim off the frot

10. 

    Step10:When the meatballs are about the same, put in the sliced wax gourd slices and cook for about five minutes

11. 

    Step11:Add some salt and a little chicken powder to taste the sou

12. 

    Step12:Just drop a few drops of sesame oil before leaving the po

13. 

    Step13:Meatball and white gourd soup, clear in color, delicious in taste, one mouthful of meatball and one mouthful of sou

14. 

    Step14:Haha. Friends say it's a good time to have no friends

15. 

    Step15:When I'm busy, I feel so good that I can live up to the makeup I put on in the morning, the two bowls of rice I eat at noon, the sleep I sacrifice at night, so I have to move forward