Chinese Food
Shrimp with sliced egg
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I wanted to make spicy prawns. My husband said, you've got a cold. And you eat spicy ones. .? Mmm Yes, my husband is right. Let's be light. Let's have a shrimp and egg. -
Cooking ingredients
Cooking Steps
Step1:Wash the prawns. Peel the prawns. Peel the prawns.
Step2:Marinate shrimps with salt, pepper and cooking wine for ten minutes.
Step3:Cut the onions.
Step4:Beat up the eggs. Add a little water and mix well.
Step5:Add chopped scallion to the egg mixture. Season with a little salt and pepper. Stir well.
Step6:Add some oil to the pan. Stir fry the shrimps until cooked.
Step7:Lower the oil temperature. Add the egg liquid. Let the egg liquid solidify.
Step8:Turn the pan. Heat the egg mixture evenly.
Step9:Stir quickly with a shovel. Turn off the fire.
Step10:Finished product.
Cooking tips:Marinate the shrimps. Remove the smell and taste. Add a little water to the egg liquid. Stir fry over low heat. The taste of the egg is smooth and tender. There are skills in making delicious dishes.
