Chinese Food
Spicy chicken with green pepper
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Spicy chicken with green pepper tastes fresher than dry pepper, and the chicken is not firewood. If you can eat spicy, you can use spicy green pepper. If you can't eat spicy, you can use fruit green pepper.
Cooking ingredients
Cooking Steps
Step1:Wash and cut chicken into small pieces (small pieces are tasty); cut green peppers (because my son wants to eat them, I use green peppers of erjingtiao) into about 1cm sections; slice ginger and garlic; one star anise and a small section of cinnamon; mix chicken with cooking wine and oil consumption and put them into the refrigerator for 12 hours to keep fresh and marinate.
Step2:Put more oil in the pot. The oil must be very hot. Fry the chicken until it's yellowish. Remove and drain.
Step3:Leave the oil in the pot and stir fry the ginger, garlic and pepper (note that the pepper should not be pasted). Then add the green pepper and stir fry. Finally, pour in the chicken. Stir fry for a few minutes. Season with a small amount of raw and old soy sauce.
Step4:The last step is to eat more bowls of ric
Cooking tips:There are skills in making delicious dishes.
